Ghatti gum, also known as Indian gum or ghatti powder, is a natural substance derived from the bark of the Anogeissus latifolia tree, which is native to the Indian subcontinent. It is commonly used in the food, pharmaceutical, and cosmetic industries.
Ghatti gum is a water-soluble polysaccharide gum that exhibits excellent thickening and stabilizing properties. It is extracted from the bark by making incisions and allowing the sap to ooze out. The sap is then dried and ground into a fine powder, which can vary in color from pale yellow to reddish-brown.
In the food industry, ghatti gum is used as a food additive and thickening agent in various products such as ice creams, sauces, dressings, and baked goods. Its ability to form a stable gel in water makes it particularly useful in enhancing the texture and mouthfeel of food products.
In the pharmaceutical industry, ghatti gum is utilized as a binder and disintegrant in tablet formulations. It helps hold the ingredients together and promote their dissolution upon ingestion.
Additionally, ghatti gum is employed in the cosmetic industry as a natural emulsifier and binder in creams, lotions, and other cosmetic formulations. It imparts viscosity and improves the stability of these products.
Due to its natural origin and desirable properties, ghatti gum is a popular ingredient in various industries, where it is valued for its functionality and versatility.
