Genus Angelica refers to a group or classification of plants belonging to the family Apiaceae, commonly known as the celery or carrot family. This particular genus, Angelica, includes various perennial herbs that are native to temperate regions such as Europe, Asia, and North America. It comprises approximately 60 recognized species, making it relatively diverse within the Apiaceae family.
Plants within the genus Angelica are characterized by their tall and robust growth habit, typically reaching heights ranging from 1 to 3 meters (3 to 10 feet). They possess sturdy, hollow stems that are often ribbed and branched, with pinnately compound leaves featuring toothed or serrated leaflets. The plants are known to produce numerous small, greenish-white flowers that grow in large, compound umbels, giving them an umbrella-like appearance.
Angelica species are highly valued for their medicinal and culinary uses. The roots, stems, seeds, and leaves of these plants have been used in traditional medicine for centuries, believed to possess various therapeutic properties. Additionally, certain species, such as Angelica archangelica, are renowned for their aromatic qualities and are used as flavoring agents in the production of herbal liqueurs and confectionery.
Due to their ornamental appeal and versatility in various applications, Angelica plants have also been cultivated in gardens worldwide. Their striking appearance, unique structure, and cultural significance have contributed to their popularity among gardeners and botany enthusiasts.
