Pronunciation: [d͡ʒˈɛnʃən ˈanɪlˌiːn wˈɔːtə] (IPA) 
Correct spelling for the English word "gentian aniline water" is [d͡ʒˈɛnʃən ˈanɪlˌiːn wˈɔːtə], [dʒˈɛnʃən ˈanɪlˌiːn wˈɔːtə], [dʒ_ˈɛ_n_ʃ_ə_n ˈa_n_ɪ_l_ˌiː_n w_ˈɔː_t_ə] (IPA phonetic alphabet).
Gentian aniline water is a medicinal substance derived from the roots of the gentian plant and treated with aniline dye. It is a traditional herbal preparation used in traditional medicine and homeopathy.
Gentian aniline water is typically prepared by macerating the dried roots of the gentian plant, which belongs to the Gentianaceae family, in water. The extraction process allows the active compounds of the plant to dissolve in the water, resulting in a concentrated solution. Aniline dye, derived from an aromatic compound, is then added to the water extract to enhance its medicinal properties.
This preparation is commonly used for its bitter taste and digestive properties. It is believed to stimulate the secretion of digestive juices and enzymes, thus aiding in the digestion of food. Gentian aniline water has been used traditionally as a digestive tonic, appetite stimulant, and to relieve symptoms associated with indigestion, bloating, and flatulence.
In homeopathy, gentian aniline water is prepared by further diluting and potentizing the original extract to create a highly diluted remedy. It is believed that this process enhances its therapeutic effects while minimizing any potential adverse reactions.
Gentian aniline water is available in liquid form and is often taken orally in small doses. However, it is important to consult a healthcare professional or a qualified homeopath for guidance on appropriate usage and dosage.
G. violet with saturated aniline water, a more effective stain than simple g. violet.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
