Correct spelling for the English word "Genevre" is [d͡ʒˈɛnɛvə], [dʒˈɛnɛvə], [dʒ_ˈɛ_n_ɛ_v_ə] (IPA phonetic alphabet).
Genevre, also known as Genièvre or Geneva, is a type of spirit that falls under the category of "genever," which is a traditional Dutch liquor. Genevre is particularly associated with Belgium and the Netherlands, where it is considered a national spirit. It is commonly referred to as "Dutch gin" due to its similarities to the well-known British gin.
Genevre is a grain-based spirit that is typically made from a blend of malt wine and neutral spirits. It is characterized by its botanical flavorings, which often include juniper berries, similar to gin. Genevre typically has a rich and malty taste, with hints of herbs and spices. The addition of juniper berries gives it a distinctive piney and aromatic quality.
The production process of genevre involves distilling a fermented mixture of grains and then aging it in wooden casks, which contributes to its complex flavor profile. The aging process can vary, leading to different styles, ranging from young and raw-tasting to well-aged and smooth.
Genevre is often enjoyed neat or in cocktails such as the classic Genever Martini or the Negroni. It is also used in traditional Dutch beverages like Kopstootje, where it is paired with beer.
Overall, genevre is a spirit with a rich history and unique taste that makes it a popular choice among gin enthusiasts and those looking to explore traditional Dutch liquors.
The word "Genevre" is derived from the French term "genièvre", which ultimately comes from the Latin word "juniperus" meaning "juniper". Juniper is a coniferous plant known for its aromatic berries, which are used in the production of various beverages, including gin. In French, "genièvre" specifically refers to the juniper-flavored spirit known as genever or Dutch gin. The word "Genevre" is also used as a variant or anglicized form of "genièvre" in some contexts.