GELATIN SPONGE Meaning and
Definition
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A gelatin sponge refers to a medical material that is made from gelatin, a gel-like substance derived from collagen that is commonly found in animal connective tissues. It is typically used in surgical procedures as a hemostatic agent, which means it helps control bleeding by facilitating the clotting process.
The gelatin sponge is generally available in the form of a soft, compressed material resembling a sponge that easily absorbs blood and other bodily fluids. It is typically cut into various shapes and sizes, allowing surgeons to apply it directly to bleeding surfaces or insert it into body cavities. Upon contact with blood, the gelatin sponge quickly swells and expands, effectively creating pressure on the bleeding vessel walls, which assists in achieving hemostasis.
Due to its biocompatible nature, the gelatin sponge is slowly resorbed by the body over time and does not need to be removed after the bleeding has stopped. This offers several advantages, including reducing the risk of infection and eliminating the need for a follow-up procedure to remove the material.
Overall, the gelatin sponge serves as a valuable tool in surgical settings, enabling surgeons to efficiently and effectively manage bleeding during various procedures, including surgeries, endoscopic interventions, and dental surgeries.
Common Misspellings for GELATIN SPONGE
- felatin sponge
- velatin sponge
- belatin sponge
- helatin sponge
- yelatin sponge
- telatin sponge
- gwlatin sponge
- gslatin sponge
- gdlatin sponge
- grlatin sponge
- g4latin sponge
- g3latin sponge
- gekatin sponge
- gepatin sponge
- geoatin sponge
- gelztin sponge
- gelstin sponge
- gelwtin sponge
- gelqtin sponge
- gelarin sponge
Etymology of GELATIN SPONGE
The etymology of the word "gelatin sponge" can be understood by breaking it down into its two components: "gelatin" and "sponge".
The term "gelatin" can be traced back to the Latin word "gelatus", which means "frozen" or "jelly-like". It evolved into the Old French word "gelatine", referring to a jelly-like substance derived from animal collagen. Eventually, the English term "gelatin" emerged, referring to a protein substance obtained from meat or vegetable sources, commonly used in food preparation and confectionery.
The word "sponge" is derived from the Latin word "spongia", which directly translates to "sponge". It has been used in various languages to describe the porous aquatic organisms and the absorbent material made from them.
