Gas range is a common kitchen appliance used for cooking. The spelling of the word "gas range" can be explained using the International Phonetic Alphabet (IPA). The first syllable is represented by the sound /gæs/, which rhymes with "mass" or "pass". The second syllable is represented by the sound /reɪndʒ/, which is pronounced like "range" but with a long "a" sound, followed by a "j" sound. So, the correct pronunciation of the word "gas range" is /ˈɡæs reɪndʒ/.
A gas range refers to a kitchen appliance that is designed for cooking and is powered by gas. It consists of a stovetop or cooktop, where multiple burners are located, and an oven typically placed beneath the cooking surface. This appliance allows users to heat and cook food using natural gas or propane as a fuel source.
The stovetop portion of a gas range is equipped with several burners that produce open flames when ignited. These burners can be controlled by dials or knobs, allowing users to adjust the level of heat produced. The number of burners can vary depending on the size and model of the gas range, with standard ranges typically featuring four to six burners. This design offers versatility, enabling users to simultaneously cook multiple dishes at different heat levels.
The oven component of a gas range is enclosed beneath the stovetop and is utilized for baking, roasting, and broiling food. It usually includes adjustable racks for positioning dishes at different heights and a temperature control mechanism to regulate the internal heat. Gas ovens are prized for their ability to deliver consistent and quick heating, enabling efficient cooking of various recipes.
Gas ranges are favored by many professional and home cooks due to their precise temperature control and rapid heat-up time. They provide an efficient and versatile cooking experience that allows for a wide range of culinary techniques, making them an essential appliance in many kitchens.
The word "gas range" combines the words "gas" and "range" to refer to a kitchen appliance powered by gas for cooking.
The term "gas" originates from the Greek word "khaos", meaning "chasm" or "empty space", which later transformed into the Latin word "chaos". In the 17th century, the Flemish chemist and inventor Jan Baptista van Helmont used the term "gas" to describe substances that were neither solid nor liquid.
The word "range" comes from the Old French word "rengier", which means "to rank or arrange". It originally referred to a line or row, but over time, it broadened in meaning to include a kitchen stove with burners or ovens neatly arranged in a line.
The combination of these terms led to "gas range", denoting a kitchen appliance that uses gas as a fuel source for cooking.