Pronunciation: [ɡˈaɹə] (IPA) 
The word "garra" is commonly used in Spanish and Portuguese to refer to the claw of an animal, such as a bird or a cat. The phonetic transcription of the word "garra" is [ˈɡara]. The "g" is pronounced like the initial "g" in the English word "get" and the "a" is pronounced like the "a" in "father". The double "r" is pronounced with a trilled "r" sound, similar to the "rr" in "carrot". The final "a" is pronounced like the "a" in "sofa".
Garra is a noun that refers to a type of freshwater fish belonging to the Cyprinidae family, widespread in tropical and subtropical regions. This term is commonly used to describe a group of small to medium-sized fish that exhibit unique physical characteristics.
Garra fish typically have a stout body with a slim profile, equipped with a powerful downward-facing mouth fitted with sharp teeth. They possess a distinctive sucking disc that develops on the lower part of the head. This specialized structure, located near the fish's mouth, allows them to attach to various surfaces, such as rocks or other substrates, facilitating their feeding habits.
These fish are known for being omnivorous, feeding on both plant matter and small invertebrates. Their diet often includes algae, decaying organic material, and the occasional insect larva or small crustaceans. As bottom-dwellers, they are particularly skilled at removing dead skin and parasites from other fish, offering a natural cleaning service if introduced into aquariums. Such behavior has made them popular as aquatic cleaners in fish tanks.
Due to their hardiness, adaptability, and aesthetic appeal, Garra fish have become increasingly sought-after in the aquarium trade, with several species being commonly kept as pets. Moreover, they play a significant role in aquatic ecosystems by contributing to nutrient cycling and maintaining water clarity through their feeding activities.
