Garland chrysanthemum is a leafy green vegetable often used in East Asian cuisine. Its name is spelled /ˈɡɑːrlənd kriːˈsænθəməm/, reflecting the pronunciation of each syllable. "Garland" is pronounced with the stress on the first syllable, and "chrysanthemum" is pronounced with the stress on the third syllable. The word originates from the Greek words "chrysos" meaning gold, and "anthemon" meaning flower. Despite its correct spelling, this leafy green is also known by many other names including Chinese Chrysanthemum, Tong Ho, and Shuniku.
Garland chrysanthemum, scientifically known as Glebionis coronaria, is a flowering plant native to East Asia, including China, Japan, and Korea. Also commonly referred to as crown daisy, chrysanthemum greens, or edible chrysanthemum, it belongs to the Asteraceae family and is highly valued for its culinary and medicinal properties.
The garland chrysanthemum is a herbaceous annual plant that typically reaches a height of about 30-50 centimeters (1-1.5 feet). It features deeply lobed, toothed leaves that are vivid green in color. The plant produces attractive yellow or white daisy-like flowers that appear in clusters at the top of slender stems. The flowers are often harvested for decorative purposes, thus earning the name "garland" chrysanthemum.
In terms of culinary uses, garland chrysanthemum is widely used in Asian cuisines, particularly in China, Japan, and Korea. The young leaves and tender stems are commonly consumed as a vegetable, either raw or cooked. The leaves have a slightly bitter flavor, similar to spinach or dandelion greens, and are often used in salads, stir-fries, soups, or pickled dishes. It is highly regarded for its nutritional value, being a good source of vitamins A and C, calcium, and other essential nutrients.
Furthermore, garland chrysanthemum has long been recognized in traditional medicine for its potential health benefits. It is believed to possess anti-inflammatory, antioxidant, and antimicrobial properties. It has been utilized in herbal medicine to treat various ailments such as colds, fevers, digestive disorders, and cardiovascular conditions.
Overall, garland chrysanthemum is a versatile plant
The word "garland chrysanthemum" has its roots in two different sources.
1. Garland: The term "garland" comes from the Middle English word "garlond", which originated from the Old French word "garnir" meaning "to adorn or trim". It later evolved into the English term referring to a decorative wreath or loop made of flowers, leaves, or other materials.
2. Chrysanthemum: The word "chrysanthemum" is derived from the Ancient Greek words "chrysos", meaning "gold", and "anthemon", meaning "flower". Together, they create the meaning of "golden flower". The chrysanthemum is a genus of flowering plants in the Asteraceae family, native to Asia and northeastern Europe, and is known for its bright and colorful blooms.