GANTANG Meaning and
Definition
-
Gantang is a noun that refers to a traditional volume measurement used in Southeast Asia, particularly in Indonesia and Malaysia. It is used to measure dry commodities such as rice, barley, wheat, corn, and other agricultural products. The term "gantang" originated from the Malay language.
In Indonesia, a gantang is equivalent to approximately 2.20 liters or 4.85 pints. It can also be considered as a fraction of traditional higher-level units of measurement like tong (a large container) or pikul (a traditional weight measurement). One tong is equal to approximately 40 gantangs. The term is often used in agricultural contexts, such as during trading or in traditional cultural activities.
Similarly, in Malaysia, a gantang is equivalent to approximately 2.85 liters or 5 pints. It may vary slightly depending on the specific region or cultural practice. The term is often used in old measurements, usually in rural areas or traditional markets when buying or selling dry agricultural produce.
Overall, gantang functions as a unit of measurement for dry commodities, specifically grains, in certain Southeast Asian countries. It serves as a historical and cultural reference, connecting contemporary practices to traditional methods of measurement.
Etymology of GANTANG
The word "gantang" is derived from the Arabic word "qinṭār" (قنطار), which means "a measure of weight". It was introduced to Southeast Asia, particularly the Malay-speaking regions, through trade and interactions with Arab traders and settlers. Over time, it became incorporated into the local languages and adapted as "gantang". In Malay and Indonesian, "gantang" specifically refers to a traditional unit of dry measure for rice or other grains, usually equivalent to about 2 liters.
