GALLATE Meaning and
Definition
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Gallate is a chemical compound that belongs to the class of gallic acid derivatives. It is derived from gallic acid by esterification, where one or more hydroxyl groups of gallic acid are replaced by an alkyl group. Gallate compounds can be found in various sources, including plants, fruits, vegetables, and beverages. They are commonly used in food additives, pharmaceuticals, and cosmetics due to their antioxidant properties.
These compounds have been studied extensively for their potential health benefits. They have shown strong antioxidant activity, which helps in scavenging harmful free radicals in the body and protecting cells from oxidative damage. This antioxidant activity may contribute to the prevention of chronic diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders.
Gallate compounds also possess antimicrobial properties, inhibiting the growth of microorganisms such as bacteria and fungi. This makes them useful as natural preservatives in various products, including food and personal care items.
Furthermore, gallates have been shown to exhibit anti-inflammatory effects, reducing the production of inflammatory mediators in the body. This property may be beneficial in inflammatory conditions such as arthritis and asthma.
Overall, gallate is a class of compounds with notable antioxidant, antimicrobial, and anti-inflammatory properties. Its utilization extends to various industries, and ongoing research continues to explore its potential therapeutic applications.
Common Misspellings for GALLATE
- vallate
- hallate
- yallate
- tallate
- gzllate
- gsllate
- gwllate
- gqllate
- gaklate
- gaplate
- gaolate
- galkate
- galpate
- galoate
- gallzte
- gallste
- gallwte
- gallqte
- gallare
- Allatte
Etymology of GALLATE
The word "gallate" is derived from "gall" and the suffix "-ate".
"Gall" comes from the Old English "gealla" and the Old Norse "galle", which originally referred to a sore or an inflamed spot on the skin. Over time, the meaning of "gall" expanded to include abnormal growths or excrescences, particularly those found on plants. The term "gall" is often associated with plant galls, which are irregular outgrowths or deformations caused by various organisms, such as insects, mites, bacteria, or fungi.
The suffix "-ate", commonly used in chemical terminology, typically denotes the presence of a salt or an ester. It is derived from the Latin suffix "-atus", which was used to form nouns from verbs.
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