Gaining entree is a phrase that describes the act of obtaining access to a particular place or group. The spelling of "entree" is often confused with the culinary term for a main course. The correct spelling is /ˈɑn.tri/, with the stress on the second syllable. The word derives from the French word "entrée", meaning entrance or access. When used in English, it is typically spelled without the accent mark. Proper spelling is important for clear communication and effective writing.
Gaining entree refers to the act of obtaining access or admission to a particular place, event, or group. The term "entree" in this context denotes entry or entrance, often into a restricted or exclusive area. The concept of gaining entree implies the achievement of permission, acceptance, or the overcoming of obstacles in order to enter a desired space or become a part of a specific social circle.
The term can be applied to both physical and metaphorical contexts. In a physical sense, gaining entree may involve obtaining a ticket or pass to attend an event, accessing a secure location through proper identification or clearance, or being allowed into an establishment with restricted entry such as a private club or members-only venue. Metaphorically, gaining entree may refer to acquiring acceptance or recognition within a particular social or professional group, breaking into an industry or field of interest, or establishing connections and relationships that grant one access to opportunities and benefits.
This term often connotes the idea of exclusivity and can imply a sense of achievement or privilege. It suggests that the individual has accomplished something in order to obtain access, and may involve persistence, networking, or meeting certain requirements. Gaining entree may involve proving one's worth, demonstrating qualifications, building relationships, or displaying a level of influence or importance that grants permission or access to a desired area.
The etymology of the phrase "gaining entree" can be traced back to the French language.
The word "entree" originally comes from the Old French word "entrée", which means "entry" or "entrance". In French cuisine, "entree" refers to the introductory course of a multi-course meal.
The usage of "gaining entree" in English, however, has evolved beyond its culinary context. It began being used metaphorically to mean obtaining access or permission to enter a place or situation. This figurative usage emerged in the early 19th century, primarily in American English.
So, the phrase "gaining entree" in its current sense reflects the loaning and adaptation of the French word "entrée" into English, expanding its meaning beyond the culinary realm.