FUSILLI Meaning and
Definition
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Fusilli is a noun that refers to a type of pasta characterized by its spiral or corkscrew shape. It is typically made from durum wheat semolina, but can also be made from other types of flour. The name "fusilli" is derived from the Italian word "fuso," meaning spindle, which is an appropriate description for its unique shape.
The pasta is formed by rolling small rectangles of pasta dough around a thin rod or wire, creating a helical or spiral shape. This distinctive shape allows fusilli to hold sauces and other ingredients well, making it a popular choice for a variety of pasta dishes.
Fusilli can vary in size, with larger varieties being known as "fusilli lunghi," meaning long fusilli, and smaller ones known as "fusilli corti," meaning short fusilli. The spiral shape of the pasta also provides a pleasing texture when cooked, as the sauce clings to the ridges and crevices of the spirals, resulting in a delightful balance of flavors with each bite.
Due to its versatility and ability to hold sauces, fusilli is commonly used in a wide range of pasta dishes, including baked casseroles, salads, and soups. It can be paired with various sauces, such as marinara, carbonara, or pesto, and its size and shape make it suitable for combining with different ingredients, such as vegetables, meats, and cheeses, to create a satisfying and flavorful meal.
Common Misspellings for FUSILLI
- dusilli
- cusilli
- vusilli
- gusilli
- tusilli
- rusilli
- fysilli
- fhsilli
- fjsilli
- fisilli
- f8silli
- f7silli
- fuailli
- fuzilli
- fuxilli
- fudilli
- fueilli
- fuwilli
- fusulli
- fusjlli
Etymology of FUSILLI
The word "fusilli" comes from Italian, specifically derived from the word "fuso", which means "spindle" in English. This is because fusilli pasta is long, corkscrew-shaped, and resembles a spindle or a screw.
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