How Do You Spell FUSEL?

Pronunciation: [fjˈuːsə͡l] (IPA)

The word "Fusel" is a term used in the brewing industry to refer to unwanted substances that can be produced during the fermentation of alcohol. It is spelled with a "u" in the middle, which is pronounced as the vowel sound in "put" or "foot" (represented by the IPA symbol /ʊ/). The "s" at the end of the word is pronounced as a voiceless "s" sound (represented by the IPA symbol /s/). Overall, the IPA phonetic transcription of "Fusel" is /ˈfjuːzəl/.

FUSEL Meaning and Definition

1. Fusel is a term commonly used in the context of alcoholic beverages, specifically in distilling and brewing. It refers to a group of higher alcohols that are produced during fermentation and give spirits or liquors their distinctive and potent flavor and aroma characteristics. These higher alcohols include compounds such as propanol, butanol, isobutanol, and amyl alcohols.

   Fusel alcohols are typically formed when yeast ferments sugars and other carbohydrates present in the base materials used for distillation or brewing, including grains, fruits, or fermented sugars. While small amounts of fusel alcohols can contribute to the complexity and flavor profile of a beverage, excessive amounts can result in a harsh, pungent, and even toxic taste. Therefore, controlling and minimizing the presence of fusel alcohols is a crucial aspect of the production process of any high-quality alcoholic beverage.

   The term "fusel" itself is derived from the German word "fuselöl," meaning "bad liquor." This term reflects the historical association of fusel alcohols with inferior or poorly distilled spirits. Nowadays, fusel alcohols are better understood and can be managed through techniques such as careful fermentation control, temperature regulation, proper yeast selection, and adequate distillation procedures.

   In summary, fusel refers to a group of higher alcohols produced during fermentation, which contribute to the flavor and aroma of alcoholic beverages. While small amounts can enhance complexity, excessive quantities can result in a harsh taste. Therefore, their level must be carefully controlled during production to ensure the quality of the final product.

2. A fetid oil arising from potato-spirit.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for FUSEL

• cusel
• vusel
• tusel
• fysel
• fhsel
• fjsel
• fisel
• f8sel
• f7sel
• fuael
• fuzel
• fuxel
• fuswl
• fussl
• fusdl
• fusrl
• fus4l
• fus3l
• fusek

Etymology of FUSEL

The word "fusel" has its origins in German. It comes from the German word "Fusel" or "Fuselöl", which means "bad liquor" or "inferior spirits". This term was originally used to describe low-quality or poorly distilled alcoholic beverages, particularly grain spirits. Over time, the term "fusel" began to be used in English to refer to the volatile compounds present in such liquor, known as fusel oils, that contribute to its strong and unpleasant flavors and aromas.

Similar spelling words for FUSEL

• fusser,
• fused,
• -ful,
• full,
• fuse,
• fuses,
• feel,
• fuel,
• fuss.

Plural form of FUSEL is FUSELS