FULL BREAKFAST Meaning and
Definition
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A full breakfast is a hearty morning meal that typically includes a variety of cooked dishes and staples, encompassing a wide range of food items. Also known as a traditional breakfast or a full English breakfast, it is renowned for its substantial portions and diverse components. The term "full" emphasizes the completeness and abundance of this meal, which aims to provide a substantial and nourishing start to the day.
A full breakfast commonly consists of core elements, such as eggs (fried, scrambled, or poached), sausages, bacon, baked beans, grilled tomatoes, fried mushrooms, and black pudding. Additional items may include hash browns, toast, butter and preserves, or fried bread. It is customary for the meal to be accompanied by a beverage like tea or coffee, and sometimes fruit juice.
The origins of the full breakfast can be traced back to the rural British countryside, where it served as a substantial meal for agricultural workers before their long day of labor. Over time, it gained popularity, evolving into a cherished morning ritual enjoyed by various cultures worldwide.
While the exact composition of a full breakfast may vary regionally or according to personal preferences, its defining characteristic is its rich and plentiful nature. The concept of a full breakfast has expanded beyond geographical boundaries, and today it is often offered in hotels, restaurants, and cafes, where it caters to individuals seeking a wholesome and substantial morning meal to fuel their day.
Etymology of FULL BREAKFAST
The term "full breakfast" comes from British English and refers to a substantial meal typically eaten in the morning or early afternoon. The word "full" in this context signifies a complete or comprehensive meal that includes various components.
The exact etymology of the term is not entirely clear. However, it is believed to have originated in the mid-19th century when the British upper classes popularized the idea of a large morning meal to sustain them throughout the day. This meal was often consumed after engaging in activities such as hunting or outdoor pursuits, thus requiring a hearty and filling meal.
Initially known as a "full English breakfast", the term later evolved to simply "full breakfast" to accommodate regional variations and alternative versions of the meal. The word "breakfast" itself is derived from the combination of "break" (referring to ending the overnight fast) and "fast" (referring to the period of time when no food is consumed).
