A full bar refers to a beverage service provided at a dining establishment, typically a restaurant or pub, where a wide range of alcoholic beverages is available for consumption. The term "full" implies a comprehensive selection, encompassing various types of liquor, beer, wine, and mixed drinks, providing customers with an extensive array of options to satisfy their preferences.
A full bar typically includes a diverse assortment of spirits such as vodka, rum, whiskey, tequila, gin, and other liquors, which can be enjoyed straight or mixed into cocktails. Additionally, a full bar often features an assortment of beers, including domestic, imported, craft, and specialty brews, catering to beer enthusiasts with different tastes. The wine selection at a full bar usually encompasses a variety of red, white, and rosé wines from different regions, offering patrons the opportunity to pair their meal with a suitable wine choice.
Moreover, a full bar is commonly equipped with a range of mixers, bitters, fruit garnishes, and other ingredients to craft a wide assortment of cocktails. Bartenders at a full bar have the ability to concoct classic and contemporary mixed drinks, including martinis, mojitos, margaritas, cosmopolitans, and many others.
In summary, a full bar is a beverage service offering customers a comprehensive selection of alcoholic beverages, including spirits, beers, wines, and cocktails, enabling patrons to enjoy a wide array of drinks suitable for various preferences and occasions.
