Pronunciation: [fɹˈɪbɹɛd] (IPA) 
Frybread, often spelled as two separate words "fry bread", is a traditional Native American food made by frying a dough made of flour, water, salt, and sometimes baking powder. The spelling of the word "frybread" can be explained using the International Phonetic Alphabet (IPA) as /fraɪ.brɛd/. The first syllable "fry" is pronounced as /fraɪ/ as in the word "try". The second syllable "bread" is pronounced as /brɛd/ as in the word "red".
Frybread is a traditional Native American, specifically Navajo, culinary creation made from a simple dough mixture that is deep-fried until it puffs up and turns golden brown. It is characterized by a crispy exterior while maintaining a soft and fluffy interior. This dish holds historical and cultural significance among various Native American tribes and is widely consumed throughout the United States.
To prepare frybread, the basic ingredients usually consist of flour, baking powder, salt, and water. These ingredients are mixed together to form a dough that is then shaped into round, flat disks. The dough is then gently placed into hot oil or lard, allowing it to cook until it becomes crispy and light. Frybread can be served in a variety of ways, either as a standalone dish or as a carrier for savory or sweet toppings. It can be enjoyed plain, drizzled with honey or powdered sugar, or used as a base for dishes like tacos or Indian tacos.
This traditional Native American dish has gained popularity not only within indigenous communities but has also transcended cultural boundaries and can be found in various restaurants and food stands across the United States. Frybread has become a symbol of Native American identity, representing resilience, resourcefulness, and a connection to ancestral traditions. It is often served at powwows, celebrations, and cultural events, where it serves as a reminder of Indigenous history and heritage.
The etymology of the word "frybread" can be traced back to Native American cuisine. Frybread is a type of bread that is deep-fried in oil, commonly associated with Native American tribes in the United States, particularly those of Navajo and Cherokee heritage. The exact origins of the word "frybread" are unclear; however, it is believed that it originates from the method of preparation, i.e., frying the bread in oil. The bread itself has been a traditional staple among Native American tribes for many generations, often served with various toppings or as a base for creating traditional dishes.
