FRY BREAD Meaning and
Definition
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Fry bread is a type of bread that is made by deep frying dough. It is typically a staple food in Native American cuisine, particularly among the Navajo tribe. The dough is usually made with simple ingredients such as flour, baking powder, salt, and water, although variations may include the addition of other ingredients like powdered milk or sugar. The dough is then stretched or rolled out into flat circular shapes, which are then fried in hot oil until they become golden brown and develop a crisp texture.
Fry bread is versatile and can be served in various ways. It can be enjoyed as a side dish, by itself, or as a base for other ingredients. Common toppings and accompaniments include honey, powdered sugar, jam, beans, cheese, ground meat, or vegetables. It is often consumed as a main component in dishes like Navajo tacos, which consist of fry bread topped with meat, lettuce, tomato, cheese, and other garnishes.
As a cultural symbol, fry bread has significant meaning within Native American communities. It originated out of necessity during a time of hardship and struggle, reflecting the ingenuity and resourcefulness of indigenous people. Today, it continues to hold cultural and social significance, representing both a traditional food and a symbol of resilience and unity for Native Americans.
Common Misspellings for FRY BREAD
- dry bread
- cry bread
- vry bread
- gry bread
- try bread
- rry bread
- fey bread
- fdy bread
- ffy bread
- fty bread
- f5y bread
- f4y bread
- frt bread
- frg bread
- frh bread
- fru bread
- fr7 bread
- fr6 bread
- fry vread
Etymology of FRY BREAD
The etymology of the term "fry bread" can be traced back to Native American cuisine, specifically among indigenous tribes of the United States, particularly the Navajo Nation. The bread itself emerged as a result of historical circumstances.
During the mid-1800s, Native American tribes were forcibly relocated from their ancestral lands to reservations by the U.S. government. As a result, they faced severe food shortages and were provided with rations by the government, consisting mainly of flour, salt, sugar, and lard. With limited resources and access to traditional ingredients, Native Americans creatively adapted their cooking methods to create a new type of bread.
To produce fry bread, a simple dough is made using flour, water, salt, and leavening agents (such as baking powder). The dough is then flattened into thin circles or discs and deep-fried in oil or lard.
