How Do You Spell FRUCTURONATE REDUCTASE?

Pronunciation: [fɹˈʌkt͡ʃəɹˌɒne͡ɪt ɹɪdˈʌkte͡ɪs] (IPA)

Fructuronate Reductase is an enzyme that is involved in the catabolism of D-glucuronic acid. This word can be broken down into five syllables with the primary stress on the second syllable (fruc-tu-ro-nate re-duct-ase). The IPA phonetic transcription for this word would be /fɹʌktjʊɹəneɪt ɹiːdʌktəs/. The spelling of this word can be a challenge due to the various vowel sounds and silent letters but mastering its pronunciation can aid in understanding its complex biological function.

FRUCTURONATE REDUCTASE Meaning and Definition

1. Fructuronate reductase is an enzyme that plays a crucial role in the metabolic pathway known as the fructuronate degradation pathway. This enzyme belongs to the class of oxidoreductases, specifically those acting on the aldose or ketose group of carbohydrates. Fructuronate reductase is responsible for catalyzing the conversion of D-fructuronate into D-threonate via a two-step oxidation and reduction reaction.

   The first step involves the oxidation of D-fructuronate to 2-keto-3-deoxy-D-gluconate (KDG) through the removal of two hydrogen atoms. This reaction is facilitated by the enzyme's ability to utilize NAD+ as a cofactor, which is essential for the transfer of electrons and formation of the intermediate compound, KDG.

   In the second step, the reduced form of the enzyme acts as a reductase, using NADH as a cofactor to catalyze the reduction of KDG to D-threonate. This final conversion is achieved through the addition of two hydrogen atoms, resulting in the formation of D-threonate.

   Fructuronate reductase is widely distributed among various organisms, including bacteria, fungi, and plants. Its role in the fructuronate degradation pathway is biologically significant as it enables the breakdown of complex plant-derived carbohydrates, such as pectin. This pathway is important for carbon and energy metabolism in these organisms. Understanding the structure and function of fructuronate reductase can provide insights into the bacterial or fungal degradation of pectin, as well as its potential applications in biotechnological industries such as biofuel production and waste management.

Common Misspellings for FRUCTURONATE REDUCTASE

• dructuronate reductase
• cructuronate reductase
• vructuronate reductase
• gructuronate reductase
• tructuronate reductase
• rructuronate reductase
• feucturonate reductase
• fducturonate reductase
• ffucturonate reductase
• ftucturonate reductase
• f5ucturonate reductase
• f4ucturonate reductase
• frycturonate reductase
• frhcturonate reductase
• frjcturonate reductase
• fricturonate reductase
• fr8cturonate reductase
• fr7cturonate reductase
• fruxturonate reductase
• fruvturonate reductase

Etymology of FRUCTURONATE REDUCTASE

The word "fructuronate reductase" is a scientific term composed of two main components: "fructuronate" and "reductase".

1. Fructuronate:

The term "fructuronate" is derived from the compound "fructuronic acid", which is a derivative of fructose. "Fructuronic acid" is formed by the addition of a carboxylic acid group (-COOH) to fructose. The suffix "-onate" is often used in chemistry to indicate the presence of a carboxylate group (-COO-), suggesting a carboxylated derivative of fructose.

2. Reductase:

The term "reductase" is a common suffix used in enzymology to denote an enzyme that catalyzes a reduction reaction.