Pronunciation: [fɹˈə͡ʊzən mˈiːt] (IPA) 
The correct spelling of the phrase "frozen meat" is [ˈfroʊzən mit]. The initial sound is the voiced labiodental fricative [v], which is replaced with the voiceless variant [f] due to the following voiceless sound [r]. The second syllable is pronounced with a short [ɪ] sound, and the final consonant cluster [tn] is pronounced as one sound, known as a t-glottal stop [ʔ]. The stress is on the first syllable [ˈfroʊzən].
Frozen meat refers to raw or cooked animal flesh that has been kept at a temperature below its freezing point, typically below -18 degrees Celsius (0 degrees Fahrenheit). It is a preserved form of meat that has been frozen to extend its shelf life and maintain its quality. This process involves rapidly reducing the temperature of freshly slaughtered or processed meat to halt bacterial growth and enzymatic reactions, which can cause spoilage.
There are various types of frozen meat available, including beef, pork, chicken, lamb, and seafood. The meat is typically packaged in airtight materials, such as plastic bags or vacuum-sealed packaging, to prevent freezer burn and maintain its flavor and texture. Freezing helps retain the nutritional value of the meat, including its proteins, vitamins, and minerals, although some nutrients may be lost in the process.
Frozen meat offers several advantages, particularly in terms of convenience and availability. It enables consumers to store and consume meat over an extended period, reducing food waste and providing flexibility in meal planning. It also allows access to a wide range of meat products beyond seasonal availability. Additionally, frozen meat can be used as an ingredient in cooking or as a quick and easy meal option, as it can be conveniently stored and prepared whenever needed.
However, when thawing frozen meat, it is important to follow proper food safety guidelines to minimize the risk of foodborne illnesses. Thawing should be conducted in the refrigerator, under cold water, or using a microwave, avoiding room temperature thawing that can lead to bacterial growth.
The word "frozen" comes from the Middle English word "frosen", which is a past participle of the verb "frosen" meaning "to freeze". The Old English equivalent was "fresen". Both of these words originated from the Proto-Germanic word "*freusanan", which meant "to freeze" or "to become rigid". This Proto-Germanic word can be traced back to the Proto-Indo-European root "*preus-", meaning "to freeze" or "to frost over".
The word "meat" comes from the Old English word "mete", which originally referred to all types of food. This word can be traced back to the Proto-Germanic word "*mati", which meant "meat" or "food".
