Pronunciation: [fɹˈɒθləs] (IPA) 
The word "frothless" is spelled with the IPA phonetic transcription of /frɒθləs/. This word is an adjective that describes something lacking froth or bubbles. It is composed of the root word "froth" and the suffix "-less," which means without. Therefore, "frothless" means without froth. This word can be used to describe liquids, such as coffee or beer, that have had their froth or foam removed or never had any to begin with.
Frothless is an adjective that describes something or someone devoid of froth. The term "froth" refers to a mass of small bubbles that form on the surface of a liquid, often produced by agitation or the presence of certain substances. However, when something is described as "frothless," it means that it lacks any frothy or bubbly appearance or characteristics.
In a literal sense, frothless can be used to describe beverages or liquids that do not have any froth on their surface. For example, a cup of coffee or beer that lacks the usual foam or froth would be considered frothless. This description can be extended to other culinary creations such as desserts, milkshakes, or cocktails that typically have frothy layers.
Metaphorically, frothless can be used to describe a person or situation that lacks excitement, enthusiasm, or superficiality. It signifies a lack of superficial charm or excessive enthusiasm without substance. For instance, a frothless speaker may lack charisma or fail to engage an audience due to their lack of energy or depth in their presentation. Similarly, a frothless relationship could refer to a connection lacking genuine emotion or depth.
Overall, the term frothless captures the absence of froth - whether literal or metaphorical - and denotes something or someone that is devoid of foam, bubbles, or superficiality.
Destitute of froth.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "frothless" is derived from the combination of the base word "froth" with the suffix "-less".
"Froth" originated from Middle English "frothe" and Old Norse "frotha", both referring to bubbles or foam that form on the surface of liquids, particularly in the context of beer or other effervescent beverages. This word ultimately traces back to the Proto-Germanic root *fruth-, which means "foam" or "froth".
The suffix "-less" is used to form adjectives meaning "without" or "lacking". It comes from Old English "-leas", which is related to the Proto-Germanic *-lēas and the Proto-Indo-European *-lēs. Both forms express the idea of "lacking" or "devoid of".
