Frostings, typically referred to as frostings or icings, are sweet, decorative coatings that are spread or piped onto the surface of baked goods, such as cakes, cookies, pastries, or cupcakes. They are used to enhance the appearance, taste, and texture of the dessert while providing a visually appealing finishing touch.
Frostings are typically made from a combination of powdered sugar (confectioner's sugar), butter or shortening, milk or cream, and flavorings such as vanilla or almond extract. Additional ingredients and variations can include cocoa powder, melted chocolate, fruit purees, or food colorings. The ingredients are mixed together until smooth and creamy, with the desired consistency and flavor being achieved through the addition of liquid or dry ingredients.
The application of frostings varies depending on the desired design and personal preference. Most commonly, frostings are spread across the surface of the dessert using a spatula, creating a smooth, even layer. Alternatively, the icing can be piped onto the dessert using a pastry bag fitted with various tips, allowing for more intricate designs and detailing.
Frostings serve multiple purposes in addition to visual appeal. They help to seal in moisture, prolonging the freshness of the dessert, and can add a luxurious richness and sweetness. Frostings can also act as a bonding agent, helping to hold cake layers together or to adhere decorations such as sprinkles or candies.
In summary, frostings are sweet, decorative coatings used to enhance the taste and appearance of baked goods. They come in various flavors and consistencies and can be spread or piped onto the dessert's surface, resulting in a visually appealing and often delicious finishing touch.
