Pronunciation: [fɹˈɒɡ lˈɛɡz] (IPA) 
The spelling of the word "frog legs" is quite straightforward. The first part, "frog," is spelled with a voiced bilabial fricative /f/ and a voiced alveolar stop /r/. The second part, "legs," is spelled with an unvoiced velar plosive /l/ and a voiced alveolar fricative /ɛɡz/. Overall, the word is pronounced as /frɑɡ lɛɡz/ or "frahg legs." It refers to the legs of a frog, which can be eaten in some cultures as a delicacy.
Frog legs refer to the culinary delicacy consisting of the hind legs of frogs, most commonly from species such as the American bullfrog or the European common frog. These amphibian limbs are harvested for human consumption due to their tender and flavorful meat.
Typically, the process of preparing frog legs for consumption involves removing the skin and bones, resulting in two distinct portions resembling miniature drumsticks. These portioned legs are often breaded or coated with a seasoned flour mixture before being pan-fried, deep-fried, or grilled. The finished product is a succulent and delicately flavored white meat, slightly similar in taste and texture to chicken or fish, with a mildly earthy undertone.
Cultures around the world have historically incorporated frog legs into their cuisine. From French and Chinese preparations to Cajun and Southern American dishes, the consumption of frog legs can be traced back centuries. They are commonly appreciated for their unique taste and the fact that their lean meat offers low fat content and high protein.
While frog legs may not be an everyday food item for most, they are often considered a specialty or exotic dish that can be found in select restaurants and markets, particularly those with an emphasis on international or gourmet cuisine. Frog legs have gained both intrigue and controversy due to their association with different cultural traditions and regional gastronomy.
The etymology of the term "frog legs" can be traced back to the Old English word "frogga" or Middle English "frogge", which originally referred to a species of amphibian known as a frog. The word gradually evolved over time and came to represent the legs of these creatures specifically when used in culinary contexts. The term "legs" simply refers to the hind limbs of the frog, which are commonly consumed as a delicacy in various cuisines around the world.
