FRIJOLES REFRITOS Meaning and
Definition
-
Frijoles Refritos, deriving its name from the Spanish language, is a popular Mexican dish that translates to "refried beans" in English. It refers to cooked and mashed beans, primarily pinto or black beans, that are fried or cooked in oil until they acquire a thick, smooth, and paste-like consistency.
To prepare Frijoles Refritos, the beans are initially cooked until completely tender, typically in water or broth with added seasonings like garlic, onions, and spices. Once cooked, they are drained but some of the cooking liquid may be preserved to create a desired consistency in the final dish.
The cooked beans are then mashed or pureed using a potato masher or a food processor, resulting in a thick and chunky mixture. This mixture is then fried in a skillet or pan using oil, typically lard or vegetable oil, until it reaches a desired texture and flavor. The frying process adds richness and depth to the beans, intensifying their taste.
Frijoles Refritos are a staple in Mexican cuisine and often served as a side dish or filling for various traditional dishes like tacos, burritos, enchiladas, or quesadillas. They provide a savory, creamy, and slightly smoky flavor that perfectly complements other ingredients in these dishes. Frijoles Refritos are also commonly garnished with toppings such as cheese, sour cream, or chopped cilantro to enhance their taste and presentation.
Common Misspellings for FRIJOLES REFRITOS
- drijoles refritos
- crijoles refritos
- vrijoles refritos
- grijoles refritos
- trijoles refritos
- rrijoles refritos
- feijoles refritos
- fdijoles refritos
- ffijoles refritos
- ftijoles refritos
- f5ijoles refritos
- f4ijoles refritos
- frujoles refritos
- frjjoles refritos
- frkjoles refritos
- frojoles refritos
- fr9joles refritos
- fr8joles refritos
- friholes refritos
Etymology of FRIJOLES REFRITOS
The word "frijoles refritos" is a Spanish phrase that translates to "refried beans" in English.
Etymologically, the word "frijoles" comes from the Spanish word "fríjol", which originated from the Latin "phaseolus". "Phaseolus" refers to a genus of leguminous plants that includes many types of beans. This Latin term likely evolved into "fríjol" as the Spanish language developed.
The word "refritos" is a Spanish adjective formed from the verb "refreír", which means "to fry again" or "to refry". The word "refreír" comes from Old Spanish "refreir", which derives from the Latin verb "re+frigere", where "re-" is a prefix meaning again and "frigere" is a verb meaning "to fry".
Infographic
Add the infographic to your website:
