Frappes refer to a type of blended icy beverage, typically made with coffee, milk, sugar, and ice. Originating from the French word "frapper," which means to strike or beat, frappes were popularized in Greece and eventually gained worldwide recognition.
In its traditional form, a frappe consists of instant coffee that is shaken with sugar and a small amount of water until frothy. Then, cold milk is added and the mixture is poured over ice cubes. The concoction is commonly served with a straw and often topped with whipped cream or chocolate syrup for added flavor and presentation.
However, frappes have evolved over time, presenting a wide range of variations to suit various tastes and preferences. Chocolate frappes, fruit-infused frappes, and even alcoholic frappes have become popular alternatives.
The refreshing and cooling nature of frappes makes them a sought-after beverage, especially during warm weather. They are commonly consumed as a dessert or as a mid-day pick-me-up. Moreover, their smooth texture, combined with the rich flavors of coffee and sweetness, has made frappes a favorite among coffee enthusiasts worldwide.
Frappes can often be found in cafes, coffee shops, and fast-food establishments. Their popularity has even led to the creation of ready-to-drink frappe mixes, allowing individuals to enjoy this delightful beverage at home.
