FRANGELICO Meaning and
Definition
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Frangelico is a liqueur that is primarily made from toasted hazelnuts and flavored with various other ingredients. It originated in Italy and is often enjoyed as an after-dinner digestif or used as an ingredient in cocktails and dessert recipes.
The process of making Frangelico involves crushing and toasting hazelnuts to release their natural oils and flavors. These toasted hazelnuts are then combined with alcohol, distilled water, sugar, and a variety of natural flavorings such as cocoa, vanilla, and coffee extracts. The mixture is left to infuse and age for a period of time, allowing the flavors to meld together.
The resulting liqueur has a distinct and smooth taste, with the rich, nutty flavors of the hazelnuts blending harmoniously with the added ingredients. It has a deep amber color and a slightly sweet aroma.
Frangelico can be enjoyed neat, over ice, or in cocktails. It is commonly used in concoctions like the "Nutty Irishman" or the "Frangelico Sour." It can also be combined with other spirits such as vodka or rum to create unique and flavorful drinks. Additionally, Frangelico can be used as an ingredient in baking and dessert recipes, lending its distinct hazelnut flavor to dishes like cakes, cookies, and ice creams.
Overall, Frangelico is a versatile and flavorful liqueur known for its rich hazelnut taste and its ability to enhance a variety of cocktails and desserts.
Etymology of FRANGELICO
The word "frangelico" is derived from the Italian liqueur's brand name, Frangelico. The liqueur was named after a hermit monk named Fra Angelico (also known as Beato Angelico), who was a well-known Italian painter from the 15th century. The liqueur was first produced in the Piedmont region of northern Italy by the Barbero family in the late 18th century. It is suggested that the name Frangelico was chosen to honor the monk's famous artworks and association with the region, although there may not be any direct historical connection between the liqueur and Fra Angelico himself.
