How Do You Spell FRACTIONAL CULTIVATION?

Pronunciation: [fɹˈakʃənə͡l kˌʌltɪvˈe͡ɪʃən] (IPA)

Fractional cultivation is a farming method where only a portion of the land is cultivated at a time, allowing the rest to lie fallow. In terms of its spelling, "fractional" is pronounced as /frækʃənl/, with the first syllable stressed and the "c" silent. "Cultivation" is pronounced as /ˌkʌltɪˈveɪʃən/, with the stress on the second syllable and the "t" silent. Together, the word is spelled as "fractional cultivation" and pronounced as /ˈfrækʃənl ˌkʌltɪˈveɪʃən/.

FRACTIONAL CULTIVATION Meaning and Definition

1. Fractional cultivation refers to a method of agricultural practice where a piece of land is divided into smaller plots or fractions, each cultivated separately for various purposes or crops. This cultivation technique is commonly employed in areas with limited space and resources, aiming to maximize efficiency and productivity.

   The process of fractional cultivation involves the subdivision of a field into smaller sections, often demarcated by boundaries such as fences or hedges. Each fraction is then allocated for the growth of distinct crops, such as vegetables, fruits, herbs, or grains, depending on the soil conditions, climatic factors, and market demands. This approach enables farmers to efficiently utilize their land by producing multiple crops simultaneously or consecutively, preventing the idle use of land and promoting optimal utilization.

   Fractional cultivation offers several advantages. Firstly, it allows farmers to diversify their produce, increasing their chances of higher profits and reducing the risk associated with relying on a single crop. Additionally, it enables more effective crop rotation, as each fraction can be planted with a different crop in a planned sequence, preventing soil depletion and pest buildup. This practice also facilitates better management of resources such as water and fertilizers, as different crops have varying needs. Moreover, fractional cultivation can contribute to sustainable agriculture by promoting biodiversity, reducing the use of pesticides, and conserving energy.

   In conclusion, fractional cultivation is an agricultural technique that involves dividing a piece of land into smaller fractions and cultivating them separately for the cultivation of various crops. It offers benefits such as increased productivity, reduced risk, improved resource management, and sustainability in agriculture.

2. The attempt to obtain a pure culture by taking a bit from a mixed culture and transferring it to a new medium; when this has developed into a colony, a minute portion of it is taken to form a new culture, and so on until a culture of a single species is obtained.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for FRACTIONAL CULTIVATION

• dractional cultivation
• cractional cultivation
• vractional cultivation
• gractional cultivation
• tractional cultivation
• rractional cultivation
• feactional cultivation
• fdactional cultivation
• ffactional cultivation
• ftactional cultivation
• f5actional cultivation
• f4actional cultivation
• frzctional cultivation
• frsctional cultivation
• frwctional cultivation
• frqctional cultivation
• fraxtional cultivation
• fravtional cultivation
• fraftional cultivation
• fradtional cultivation

Etymology of FRACTIONAL CULTIVATION

The word "fractional" comes from the Latin word "fractus", which means "broken" or "divided". It is derived from the word "frangere", which means "to break". Meanwhile, the term "cultivation" originates from the Latin word "cultivare", derived from "cultus", which means "to till" or "to cultivate". Therefore, "fractional cultivation" refers to the practice of dividing or breaking land into smaller units for agricultural purposes.