How Do You Spell FRA DIAVOLO?

Pronunciation: [fɹˈɑː dˌa͡ɪəvˈɒlə͡ʊ] (IPA)

The phrase "fra diavolo" originates from Italian cuisine and refers to a spicy pasta dish. To properly spell this phrase, we can use the International Phonetic Alphabet (IPA) transcription: /frɑ dʒəˈvɑloʊ/. Each letter in the IPA represents a specific sound in the word. The 'f' is a voiced labiodental fricative, the 'r' is a trill, and the 'a' is pronounced like the 'a' in "father". The 'j' represents the sound of 'y' in "yes", and the 'v' is voiced labiodental fricative. Lastly, the 'o' is pronounced as the 'o' in "go".

Meaning and Definition
Etymology
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FRA DIAVOLO Meaning and Definition

  1. Fra diavolo is an Italian term that refers to a spicy tomato-based sauce commonly used in Mediterranean cuisine. The literal translation of "fra diavolo" is "brother devil." The sauce is typically served with seafood, particularly lobster, shrimp, or clams, although variations with chicken or pasta are also popular.

    The recipe for fra diavolo sauce varies depending on regional and personal preferences, but it typically includes ingredients such as tomatoes, garlic, onions, red pepper flakes, and herbs like basil and oregano. The sauce is known for its fiery and robust flavor, thanks to the generous amount of red pepper flakes that provide a spicy kick.

    The origins of this flavorful sauce can be traced back to Southern Italy, specifically the regions of Campania and Naples. Legend has it that it was named "fra diavolo" due to the dish's fiery, devilish spiciness. The sauce is often used to enhance the natural flavors of seafood, creating a harmonious balance between the rich and delicate taste of the seafood and the tangy spiciness of the sauce.

    Fra diavolo is a versatile sauce that can be enjoyed in various ways. It can be served over pasta, such as linguine or spaghetti, or used as a dipping sauce for crusty bread. The bold and zesty flavors of fra diavolo make it a popular choice for those who enjoy a bit of heat and want to add an extra kick to their meals.

Etymology of FRA DIAVOLO

The term "fra diavolo" is derived from Italian. "Fra" stands for "frate", which means "brother" in English, while "diavolo" translates to "devil". Together, "fra diavolo" can be roughly translated as "brother devil" or "among the devil". This term is commonly associated with a spicy Italian sauce known as "salsa fra diavolo", often used in pasta dishes. The name likely originated from the fiery and intense flavors of the sauce, giving it an association with something devilish or hot.