How Do You Spell FOUGASSE?

Pronunciation: [fˈa͡ʊɡas] (IPA)

The word "fougasse" (pronounced foo-gahss) is a French term used to describe a type of bread that is similar to a large flatbread or a pizza. Its spelling reflects the unique sounds of the French language, with the "ou" sound in the initial syllable and the silent "e" at the end. The "g" in "fougasse" is also pronounced differently than in English, with a softer, more subtle sound. Despite its challenging spelling, fougasse remains a popular choice for bread lovers around the world.

FOUGASSE Meaning and Definition

1. Fougasse refers to a type of traditional French bread typically hailing from the region of Provence. It is characterized by a flat and round shape, similar in appearance to a pancake or a pizza, and is often prepared with wheat flour. Fougasse is commonly enjoyed as a savory treat and is often consumed as an accompaniment to meals.

   The bread is made with a basic dough that is generously enriched with olive oil, giving it a rich and moist texture. Fougasse is commonly flavored with various ingredients, such as herbs like rosemary or thyme, olives, cheese, or even sun-dried tomatoes. It is also not uncommon to find fillings like ham, bacon, or onions.

   Traditionally, fougasse is baked in a hot oven, resulting in a bread that has a crisp exterior and a tender interior. The dough is often scored or slashed before baking, creating decorative patterns and facilitating even baking. The slashes allow the bread to expand during the cooking process, resulting in a bread that is light and airy.

   Fougasse is typically served as an appetizer or as part of a traditional Provençal meal. It can be enjoyed on its own or as a vehicle for other ingredients, such as dips, spreads, or charcuterie. The bread is especially popular during festive occasions and gatherings, adding a rustic and flavorful touch to any dining experience.

2. A small mine made under an enemy's fortification, and charged with powder.

   Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.

Common Misspellings for FOUGASSE

• fougase
• dougasse
• cougasse
• vougasse
• gougasse
• tougasse
• rougasse
• fiugasse
• fkugasse
• flugasse
• fpugasse
• f0ugasse
• f9ugasse
• foygasse
• fohgasse
• fojgasse
• foigasse
• fo8gasse
• fo7gasse
• foufasse

Etymology of FOUGASSE

The word "fougasse" comes from the French language. Its etymology can be traced back to the Old Provençal word "fogassa", which means "to bake", "to roast", or "to toast". In Provençal cuisine, "fougasse" refers to a type of bread typically associated with the region of Provence in southern France. The term is believed to have originated in the 15th century, and it has since become a popular and traditional food in the area. Fougasse is known for its distinctive flat shape, similar to a large pizza, and is often flavored with various herbs, spices, and ingredients like olives, cheese, or bacon.

Plural form of FOUGASSE is FOUGASSES