Food Standards Australia New Zealand (FSANZ) is a regulatory body that establishes and enforces food standards for Australia and New Zealand. It is an independent statutory agency governed by a Board that operates under the Food Standards Australia New Zealand Act 1991.
The primary objective of FSANZ is to protect the health and safety of consumers by developing and maintaining accurate, effective, and consistent food standards. These standards include requirements for food composition, labeling, safety, additives, contaminants, and hygiene practices, among others. FSANZ ensures that these standards are based on the best available scientific evidence and are consistent with international food standards.
FSANZ carries out risk assessments to identify and assess potential hazards associated with food consumption, as well as develops appropriate risk management measures to control those hazards. This process involves scientific research, consultation with stakeholders, and thorough analysis of the potential risks and benefits.
The agency also undertakes continuous surveillance and monitoring programs to ensure ongoing compliance with the food standards. It works alongside state and territory authorities, as well as other agencies involved in food regulation, to promote food safety, minimize risks, and maintain consumer confidence.
FSANZ plays a vital role in promoting consistency in food standards across Australia and New Zealand, facilitating trade between the two countries, and ensuring that consumers have access to safe and accurately labeled food products. Overall, its mandate is to safeguard public health and promote the well-being of consumers through the regulation of food safety and standards.
