FOOD LABEL Meaning and
Definition
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A food label refers to the information provided on the packaging or container of a food product, which includes details about the ingredients, nutritional content, and other essential information that informs consumers about the product. Its primary purpose is to provide consumers with accurate and transparent information to make informed choices about the food they consume.
The food label typically contains information such as the product name, brand, manufacturer or distributor details, as well as the net weight or quantity of the food item. It also includes a comprehensive list of ingredients, listed in descending order of their composition by weight, enabling the consumer to be aware of any potential allergens or additives included in the product.
Furthermore, the food label provides important nutritional information, including the number of calories, fats, carbohydrates, proteins, and other nutrients present in the food. This information allows consumers to track their intake of specific nutrients in relation to their dietary needs or restrictions.
Food labels may also include additional information such as serving size, recommended daily intake, storage instructions, preparation guidelines, and expiration dates to ensure the food is consumed safely and optimally.
In conclusion, a food label serves as a vital tool for consumers to make informed choices about the food they purchase and consume, helping them to understand the product's content, nutritional value, and potential health benefits or risks.
Common Misspellings for FOOD LABEL
- dood label
- cood label
- vood label
- good label
- tood label
- rood label
- fiod label
- fkod label
- flod label
- fpod label
- f0od label
- f9od label
- foid label
- fokd label
- fold label
- fopd label
- fo0d label
- fo9d label
- foos label
- foox label
Etymology of FOOD LABEL
The word "food label" is a compound term consisting of two separate words: "food" and "label".
The word "food" can be traced back to the Old English word "fōda", which meant "nourishment" or "nourishing". It is also related to the Old English word "fōdian", meaning "to feed" or "provide with food". This word has remained relatively consistent throughout the evolution of the English language.
The word "label" has a slightly different origin. It comes from the Old French word "label", which referred to a small strip or piece of cloth used to identify or mark something. This word originated from the Latin word "labellum", which meant a small flap or a diminutive version of "labrum", meaning "lip" or "edge".
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