The Food and Agriculture Organization of the United Nations (FAO) is an international organization established in 1945, with the aim of eradicating hunger, improving nutrition, promoting sustainable agriculture, and enhancing rural livelihoods worldwide. FAO serves as a specialized agency of the United Nations system, bringing together governments, civil society, and private sector partners to address food security and agricultural development challenges.
With a primary focus on achieving food for all, FAO works towards increasing agricultural productivity, ensuring the sustainable use of natural resources, reducing rural poverty, and enhancing resilience to climate change. It provides technical assistance and support to member countries in developing and implementing policies, programs, and projects.
FAO works across various domains, including food production, food safety and quality, nutrition, fisheries, forestry, and rural development. It conducts research, collects and disseminates data and information, and facilitates knowledge sharing among stakeholders to foster innovation and sustainable practices in the agricultural sector.
Additionally, FAO promotes international collaboration and dialogue on food and agriculture-related issues through forums, such as the Committee on World Food Security (CFS). Through its extensive network of field offices around the world, FAO facilitates on-the-ground assistance and capacity-building programs to foster agricultural development and food security in diverse regions.
Overall, FAO plays a pivotal role in supporting countries in their efforts to achieve sustainable food systems, eradicate hunger, and improve livelihoods, thereby contributing to the achievement of the United Nations' Sustainable Development Goals.
