Pronunciation: [fˈɒndənt] (IPA) 
The spelling of the word "fondant" can be confusing due to its French origin. The correct pronunciation is "fawn-dahnt" with stress on the second syllable. IPA phonetic transcription: /ˈfɑːnˌdɑnt/. The "t" at the end of the word is silent, which can be misleading for non-French speakers. Fondant refers to a type of icing or candy made from sugar, water, and cream of tartar. It is commonly used in baking and pastry making.
Fondant is a term that can have different meanings depending on the context in which it is used. In culinary terms, fondant is a type of icing or filling that is commonly used in cake decorating or confectionery. It is a smooth and pliable mixture made primarily from sugar, water, and sometimes other ingredients such as glucose or gelatin. Fondant is also known for its ability to be rolled out into thin sheets and draped over cakes to create a sleek and polished appearance. It can be easily shaped and molded into various decorative designs, making it a popular choice for creating intricate cake decorations and figures.
Outside of the culinary realm, fondant can also refer to a type of soft, creamy candy often made with ingredients like sugar, cream, and butter. This confectionery version of fondant is typically rich, sweet, and has a smooth texture that melts in the mouth. It is often used as a filling for chocolates or molded into shapes and coated in chocolate.
The term "fondant" can further have a broader meaning in other fields. In art, fondant can refer to a soft modeling clay that is used by sculptors and artists to create three-dimensional figures and sculptures. It is typically made from a mixture of various ingredients such as powdered sugar, corn syrup, and gum tragacanth or tylose powder, which provides it with its pliable and moldable qualities.
Overall, fondant encompasses various confectionery and creative uses, all of which involve a smooth and malleable substance that can be shaped, molded, or used as a decorative element.
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The word "fondant" originates from the French word "fondre", which means "to melt". It derives from the Latin word "fundere", which has the same meaning. In culinary terms, fondant refers to a type of icing or a sweet candy-like substance that has a smooth and meltable texture.
