Flummeries, pronounced as /flʌm(ə)rēz/, refers to a rich dessert, which is typically served after a main meal. The spelling of this word is interesting, as its pronunciation is not reflective of its spelling. The word is derived from the Middle French word 'flammarie', which means 'sweet, creamy delicacy'. Over time, the 'a' was replaced with a 'u', leading to the current spelling. The spelling and pronunciation of this word might be a source of confusion, but no one can deny the deliciousness of flummeries.
Flummeries refers to a noun that carries multiple meanings, often associated with a range of deceptive or insincere behaviors, actions, or words. The term can have either a literal or figurative connotation depending on the context in which it is used.
In the literal sense, flummeries can denote a dish or preparation in the form of a dessert, specifically a sweet custard or jelly-like creation typically served in elaborate and decorative molds. This usage originates from the French word "flumery," where it denotes a similar culinary treat. Such flummeries were often ritually served during feasts or banquets in the past.
However, in a figurative sense, flummeries primarily refer to actions or words characterized by deception, phony behavior, or empty charm, often intended to manipulate, deceive, or gain an advantage. This definition is rooted in the idea of a sweet and joyful facade that conceals insincerity or an ulterior motive. Flummeries could encompass false flattery, exaggerated praise, and overbearing politeness to manipulate others or gain personal benefits.
The term is commonly used to describe actions or language used to woo, deceive, or ingratiate oneself with others, particularly in social or political contexts. It carries an undertone of disapproval, reflecting a superficiality and the intention to mislead or take advantage of others' trust. The term functions as a criticism of inauthenticity, emphasizing the emptiness or hollowness behind polished appearances or words.
The word "flummeries" has an interesting etymology. It derives from the Middle English word "flomery" or "flumeri", which was borrowed from Old French "flamerée". The Old French term "flamerée" referred to a dish made from almond milk, broth, or wine mixed with honey, sometimes thickened with gelatin. The word further evolved from Old French "flamme" (flame), which is of Germanic origin.
The name "flummeries" stuck and came to be associated with various kinds of decorative and elaborate dishes. Over time, the term expanded beyond its literal culinary meaning to describe anything showy, ornate, or ostentatious. Today, "flummeries" can refer to either elaborate desserts or more broadly to any kind of excessive display or pretentiousness.