A flat pan, also called a frying pan or skillet, is a shallow, flat-bottomed cooking utensil typically made of metal, such as stainless steel or cast iron. It features slightly sloping sides and a long handle that is affixed to the pan, designed for easy handling and maneuvering during cooking.
The primary purpose of a flat pan is to heat and cook food quickly and evenly. Its broad, flat surface provides a spacious area for sautéing, searing, frying, or shallow frying various ingredients. The flat bottom ensures optimal heat distribution across the entire cooking surface, allowing for efficient cooking and preventing hot spots.
Flat pans are widely used in both residential and commercial kitchens for their versatility in preparing a diverse range of dishes. They are ideal for cooking ingredients that require direct contact with the heated surface, such as pancakes, eggs, stir-fries, seared meats, or grilled sandwiches. Additionally, the sloping sides of the pan make it easier to flip or stir food without spillage.
A flat pan typically comes in various sizes, ranging from small individual pans to larger ones that accommodate multiple servings. Some pans may feature non-stick coatings or other special materials to prevent food from sticking and ease the cleaning process.
Overall, the flat pan is an essential cooking tool for achieving flavorful and well-cooked dishes with ease, offering a versatile and efficient means of cooking various ingredients on a flat, spacious surface.
