The term "fixings" refers to the various ingredients or items that are used to accompany or enhance a particular dish, typically served as accompaniments to a main course or item. It commonly encompasses a range of condiments, garnishes, and toppings that are selected to complement and add flavor, texture, or visual appeal to the primary food item.
Fixings can include a variety of components, depending on the type of dish or context. For example, in the context of a sandwich or burger, fixings often consist of lettuce, tomatoes, onions, pickles, cheese, and condiments such as ketchup, mustard, or mayonnaise. In salad preparation, fixings may refer to ingredients like croutons, seeds, nuts, or dressings.
The term can also be used to describe the components of a meal or feast, such as a Thanksgiving dinner, where the fixings might encompass mashed potatoes, stuffing, cranberry sauce, gravy, and other traditional sides.
Fixings are selected and combined based on personal preferences, regional customs, or cultural traditions. They serve to amplify or balance the flavors of the main dish, adding a depth of taste or contrasting elements. Fixings have the ability to elevate an otherwise plain dish into something more flavorful and appetizing.
In summary, fixings are the assortment of ingredients, toppings, or accompaniments that are used to enhance and complement a primary dish, providing additional flavors, textures, or visual appeal.
