Fishball is a popular street food dish consisting of small, round balls made from minced or ground fish meat. These balls are typically made from a variety of fish species, such as mackerel, cod, or haddock, and are seasoned with various ingredients such as salt, pepper, garlic, and spring onions. The fish meat is finely chopped or pureed before being mixed with the seasonings and then shaped into small, bite-sized balls.
Fishballs are commonly served on skewers or in a bowl with a savory sauce, such as chili sauce or sweet and sour sauce. They are often enjoyed as a snack or part of a larger meal. Their texture is slightly chewy, similar to meatballs or dumplings, and they have a savory and slightly fishy flavor.
This delicacy has been widely consumed in many Asian countries, particularly in China, Hong Kong, Taiwan, and throughout Southeast Asia. It has also gained popularity in some Western countries due to its unique taste and texture. Fishballs can be found in street food stalls, night markets, or even in supermarket frozen sections.
Fishballs are not only delicious, but they are also versatile. They can be added to noodle soups, hot pots, stir-fries, or even enjoyed on their own as a snack. Due to their popularity and demand, many variations and regional adaptations of fishballs have emerged, allowing people to savor this delightful street food in various styles and flavors.
