Pronunciation: [fˈiːnə͡ʊz] (IPA) 
The word "Finos" is spelled with the letter "F" followed by "inos" pronounced as /ˈfiːnɒs/. The IPA phonetic transcription of this word shows the individual sounds that make up the word. The /f/ sound is represented by the letter "F," and the rest of the word /iːnɒs/ represents the sounds pronounced as "ee-nos." The spelling of this word is used to describe dry fortified white wine traditionally produced in Spain's Andalusia region.
Finos refers to a type of fortified wine that is produced primarily in the Jerez-Xérès-Sherry region of southern Spain. It is characterized by its pale color, delicate aroma, and dry taste. Finos are made from the Palomino grape variety and undergo a unique aging process known as the solera system, which involves blending wines of different ages to achieve consistency and complexity.
To produce finos, the Palomino grapes are harvested and fermented to dryness, resulting in a relatively high alcohol content. The wine is then fortified with grape spirit, usually to around 15% ABV (alcohol by volume), which halts the fermentation process and leaves some residual sugar. It is then aged in oak barrels, called butts, under a protective layer of yeast known as the 'flor'. This layer forms due to the specific conditions of the region, including warm temperatures and high humidity.
The 'flor' acts as a natural seal on the wine, preventing contact with oxygen and imparting unique flavors and aromas. It also imparts a tangy and slightly salty quality to the wine. The aging process can last for several years, during which the finos develop characteristic notes of almonds, citrus, and hints of wildflowers.
Finos are typically enjoyed chilled and serve as an excellent aperitif. Due to their dryness, they pair well with a variety of tapas, including olives, almonds, cured cheeses, and seafood dishes. Finos have gained international recognition for their exceptional quality, making them a popular choice among wine enthusiasts and connoisseurs.
The word "Finos" is derived from the Spanish term "fino", which means "fine" or "delicate". It is commonly used in reference to a particular type of dry sherry produced in the Jerez region of Spain. The term "fino" is associated with its delicate flavor and high-quality characteristics.
