Pronunciation: [fˈɛtuːt͡ʃˌiːn] (IPA) 
The word "fettuccine" is spelled as /fɛtʊtʃiːni/. The first syllable is pronounced as "fet" with a short vowel "e", followed by the "u" sound in the second syllable. The third syllable has a "ch" sound and a long vowel "i", and the final two syllables are pronounced with the sound "ni" and a long "e". This Italian word refers to a type of pasta that is long and flat, similar to linguine or tagliatelle.
Fettuccine is a noun that refers to a type of pasta. It is a traditional Italian pasta variety that is characterized by its flat, long, and ribbon-like shape. The word "fettuccine" is derived from the Italian word "fettuccia," meaning "small ribbon" or "little ribbon."
Fettuccine has a distinct rectangular shape, around 1 cm in width, which sets it apart from other types of pasta like spaghetti or linguine. While it is most commonly made with eggs and wheat flour, there are variations available for those with dietary restrictions, including gluten-free or egg-free options.
This pasta is commonly associated with and served alongside rich and creamy sauces, such as Alfredo or carbonara, due to its broad, flat surface that easily clings to and absorbs the flavors of sauces. It is often cooked until it reaches an al dente texture, meaning it is firm to the bite but still tender.
Due to its popularity and versatility, fettuccine has become a staple in Italian cuisine and is enjoyed in various dishes around the world. It can be used in both classic Italian recipes and modern, innovative creations. Whether it is served with meat, vegetables, or seafood, fettuccine is celebrated for its ability to provide a satisfying and comforting pasta experience.
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
The word "fettuccine" comes from Italian, specifically from the term "fettuccina" which means "small ribbons" or "little ribbons". It is derived from the word "fetta" which means "slice" or "strip" and the suffix "-uccia" which denotes something small or diminutive. Thus, "fettuccine" literally translates to "small ribbons" in Italian, referring to the shape and size of this type of pasta.
