FERMORY Meaning and
Definition
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A fermory refers to a space or storage area typically found in monastic communities, specifically in medieval times. It serves as a secure and refrigerated environment for the preservation of perishable food items such as fruit, vegetables, meats, and dairy products. The fermory was usually located in a monastic complex, near the kitchen or refectory, to facilitate easy access to food supplies during meal preparation.
Constructed with thick stone walls and often equipped with a cold stone floor, a fermory incorporated features to maintain a cool temperature, such as small windows or vents allowing for minimal sunlight exposure. Additionally, the walls were often covered with damp materials, like rushes or wet cloth, to help create a humid environment that would prevent the food from spoiling too quickly.
Fermories were crucial in sustaining monastic communities as they allowed for the extended storage of food, mitigating the impact of seasonal variations and crop shortages. The supplies in the fermory were carefully managed and often overseen by an appointed monastic official. The preserved food items stored in the fermory would be used not only to accommodate the needs of monastic residents but also to provide for the poor and needy who sought assistance from the community.
Although fermories are mostly associated with medieval monasteries, some larger estates and castles of the period may have also had a space dedicated to the storage and preservation of food known as a fermory.
Common Misspellings for FERMORY
- dermory
- cermory
- vermory
- germory
- termory
- rermory
- fwrmory
- fsrmory
- fdrmory
- frrmory
- f4rmory
- f3rmory
- feemory
- fedmory
- fefmory
- fetmory
- fe5mory
- fe4mory
- fernory
- ferkory
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