Feitsui is a term originating from Chinese, specifically Cantonese, which refers to a type of traditional Chinese green tea. The term literally translates to "green water" or "jade water." Feitsui is highly regarded and known for its delicate taste, refreshing aroma, and vibrant green color.
Feitsui is produced through a meticulous process that involves hand-picking young tea leaves, typically harvested during springtime when the leaves are most tender. The leaves are carefully withered and heated to halt oxidation, helping to preserve the tea's freshness and natural green color.
The flavor profile of Feitsui is often described as smooth, with a mild sweetness and a subtle vegetal undertone. It possesses a pleasant, grassy note that reflects its high chlorophyll content. The tea is known for its invigorating and uplifting qualities, making it a popular choice for those seeking a rejuvenating beverage.
Feitsui is commonly enjoyed by steeping a small amount of the tea leaves in hot water at a temperature around 175-185°F (80-85°C) for 2-3 minutes. This brewing method allows the leaves to unfurl, releasing their unique flavors and aromas.
Due to its exceptional qualities, Feitsui is often considered a premium tea and sought after by tea enthusiasts. It is known to contain beneficial antioxidants and nutrients, making it a potentially healthy beverage choice.
Overall, Feitsui portrays the traditional essence of Chinese green teas, with its vibrant appearance, delicate flavors, and captivating fragrance, making it a cherished part of Chinese tea culture.
