The Food Climate Research Network (FCRN) is an international and interdisciplinary research initiative that focuses on the intersection between food, climate change, and sustainability. It was established to address the urgent need for scientific research and evidence-based analysis of the complex and interconnected issues surrounding the food system's impact on climate change.
The FCRN provides a platform for researchers, policymakers, and practitioners from diverse disciplines such as agriculture, nutrition, environmental science, and social sciences to collaborate and contribute to the development of sustainable food systems. Its primary objective is to facilitate knowledge exchange, promote dialogue, and foster collaboration among various stakeholders to address the challenges and opportunities related to food and its relationship with climate change.
Through its research, publications, events, and online resources, the FCRN seeks to inform and influence policy decisions, industry practices, and consumer choices to promote sustainability in food production, consumption, and waste management. It investigates various aspects of the food system, including greenhouse gas emissions, land use, water resource management, biodiversity loss, food waste, and the social and economic dimensions of sustainable food systems.
In summary, the FCRN is a prominent network that conducts research, engages stakeholders, and generates knowledge to advance the understanding and promotion of sustainable food systems in the context of climate change.
