Pronunciation: [fˈat ɒv lˈand] (IPA) 
The phrase "fat of land" refers to the rich and fertile areas used for agriculture. In terms of pronunciation, the word "fat" is spelled using the phonetic transcription /fæt/, with the "a" sounding like the "a" in "cat." Meanwhile, "land" is spelled using the transcription /lænd/, with the "a" sounding like the "a" in "hand." When put together, the entire phrase is pronounced as /fæt əv lænd/.
The term "fat of the land" refers to an agricultural or natural abundance of resources, specifically referring to the productivity and richness of the land. It is an idiomatic expression used to describe a region or area that is fertile, producing a bountiful harvest or yielding an abundance of valuable resources.
This phrase originates from biblical literature, particularly in the book of Genesis, where it is used to describe favorable and fertile lands. Over time, it has become a metaphorical figure of speech symbolizing prosperity, abundance, and good fortune resulting from the fruitful productivity of the land.
In a broader sense, "fat of the land" can also describe the lavish or luxurious produce and products deriving from such a region. It refers to the highest quality or finest selection of foods, crops, and other natural resources available in a given area, often associated with the best that the land can offer.
The usage of "fat of the land" extends beyond agriculture and can be applied metaphorically to various contexts. It can be used to describe a place or situation that provides plentiful resources, opportunities, or advantages. Furthermore, it can imply the presence of affluence, richness, or abundance, often in a metaphorical sense.
