FAT EMBOLISM Meaning and
Definition
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A fat embolism is a medical condition characterized by the presence of fat globules in the bloodstream that obstruct blood vessels, leading to potentially serious complications. It typically occurs as a result of a major bone fracture, especially those involving the long bones of the legs, such as the femur or tibia. During the fracture, fatty tissue from the bone marrow can be released into the bloodstream, causing fat emboli to travel to various organs, including the lungs, brain, or other vital organs.
Fat embolism syndrome (FES) is the term used to describe the collection of symptoms caused by fat embolism. Symptoms usually appear within 24 to 72 hours after the initial injury and may include respiratory distress, rapid breathing, cyanosis (a bluish discoloration of the skin), chest pain, confusion, and neurological abnormalities. In severe cases, fat embolism can result in acute respiratory failure, seizures, stroke, or cardiac arrest, potentially leading to death.
Diagnosis of fat embolism primarily relies on a combination of clinical signs and symptoms, as well as imaging techniques such as X-rays or CT scans to identify fractures and observe pulmonary infiltrates. Treatment involves supportive measures to stabilize the patient's condition, including adequate oxygenation, intravenous fluids, and sometimes mechanical ventilation if respiratory distress is severe. Prompt immobilization of fractures and early surgical interventions may help prevent fat embolism from occurring.
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Plugging of a blood-vessel by oilglobules.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for FAT EMBOLISM
- dat embolism
- cat embolism
- vat embolism
- gat embolism
- tat embolism
- rat embolism
- fzt embolism
- fst embolism
- fwt embolism
- fqt embolism
- far embolism
- faf embolism
- fag embolism
- fay embolism
- fa6 embolism
- fa5 embolism
- fat wmbolism
- fat smbolism
- fat dmbolism
Etymology of FAT EMBOLISM
The word "fat embolism" has a straightforward etymology.
"Fat" refers to a substance known as adipose tissue, which is the body's natural energy storage. Adipose tissue consists of fat cells that store and release fat molecules as needed.
"Embolism" is derived from the Greek word "embolos", meaning "plug" or "cork". In the field of medicine, an embolus refers to any foreign substance or particle that enters the bloodstream and obstructs blood vessels in another part of the body.
Therefore, "fat embolism" describes a medical condition where fat molecules or particles originating from adipose tissue enter the bloodstream and obstruct blood vessels, leading to potential complications.
Similar spelling word for FAT EMBOLISM
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