Pronunciation: [fˈɑːmə t͡ʃˈiːz] (IPA) 
Farmer cheese, also known as cottage cheese or curd cheese, is a soft, white cheese that is typically made from the curds of cow's milk. The word "farmer" is spelled with the /f/ sound at the beginning, followed by the short /a/ sound in "arm" and the /r/ sound. "Cheese" is spelled with the /ch/ sound, followed by the long /e/ sound and the /z/ sound. The phonetic transcription for "farmer cheese" is /ˈfɑːrmər tʃiːz/.
Farmer cheese is a type of cheese that is commonly found in many countries, particularly in Eastern Europe and the United States. It is a fresh cheese that is made using cow's milk or a combination of cow's milk and goat's milk. It is also known as curds and whey cheese or curd cheese.
The process of making farmer cheese involves curdling the milk by adding an acid such as lemon juice or vinegar. This causes the milk to separate into solid curds and liquid whey. The curds are then gently heated and drained, resulting in a soft, crumbly cheese with a mild, slightly tangy flavor.
Farmer cheese has a creamy consistency and is usually white in color. It is often used as a versatile ingredient in cooking and baking due to its mild flavor and smooth texture. It can be spread on bread or crackers, melted in dishes such as lasagna or grilled cheese sandwiches, or used as a filling for pierogi, blintzes, or cheesecakes. Farmer cheese can also be incorporated into salads or used as a topping for fruits or vegetables.
In addition to its culinary uses, farmer cheese is appreciated for its nutritional benefits. It is a good source of protein, calcium, and vitamin A, making it a healthier alternative to processed cheeses. It is also lower in fat and calories compared to other types of cheese.
Overall, farmer cheese is a popular and versatile cheese that is enjoyed for its creamy texture, mild flavor, and various culinary applications.
The word "farmer cheese" is derived from the combination of two words: "farmer" and "cheese".
The term "cheese" comes from the Old English word "cēse", which ultimately has roots in the Latin word "caseus". "Caseus" referred to any form of cheese, and this term has been inherited by many other languages, including French (fromage), Spanish (queso), and Italian (formaggio).
The word "farmer" comes from the Middle English "fermere" which originally meant "tax-collector". Over time, it evolved to refer to a person who works on the land, cultivates crops, and raises livestock. The English term "farmer" has Germanic origins, akin to the Old High German word "famar", meaning "tenant" or "vassal".
Therefore, "farmer cheese" essentially means cheese made by farmers.
