FAMILY MICROCOCCACEAE Meaning and
Definition
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Family Micrococcaceae refers to a taxonomic family of bacteria belonging to the order Actinomycetales. This family encompasses a diverse group of Gram-positive, non-motile, and aerobic bacteria. They are typically spherical or rod-shaped with a single, irregularly-shaped cell wall, and they do not form spores.
Members of Family Micrococcaceae are commonly found in a wide range of environments, including soil, water, air, and on the skin and mucous membranes of humans and animals. Some species are also known to colonize plants. These bacteria have been isolated from various sources, such as fermented foods, clinical samples, and industrial settings.
Micrococcaceae are known for their ability to tolerate a wide range of environmental conditions, including high salt concentrations and extremes of pH. They are catalase-positive, meaning they produce the enzyme catalase, which allows them to break down hydrogen peroxide into water and oxygen. This enzyme distinguishes them from related bacterial families.
Some members of Family Micrococcaceae are beneficial and play important roles in various industries and processes. For example, certain species are used in the production of fermented foods, such as cheese and sausages. Additionally, some strains have been identified for their potential as probiotics, aiding in gut health. However, other members of this family can be opportunistic pathogens, causing infections in immunocompromised individuals or in certain anatomical sites, such as the skin or respiratory tract.
Overall, Family Micrococcaceae represents a diverse and versatile group of bacteria, with both positive and negative implications for human health and industrial applications.
Common Misspellings for FAMILY MICROCOCCACEAE
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Etymology of FAMILY MICROCOCCACEAE
The word "Family Micrococcaceae" has a scientific etymology. It is formed by combining two elements: "Micrococcaceae" and "Family".
1. Micrococcaceae: The term "Micrococcaceae" refers to a family of bacteria belonging to the class Actinobacteria. It includes various species of Gram-positive, catalase-positive, and non-motile bacteria that typically form spherical or staphylococcus-like clusters. The etymology of "Micrococcaceae" is as follows:
- Micro-: Derived from the Greek word "mikros", which means small or minute.
- Coccus: Derived from the Greek word "kokkos", which means a berry or seed. In bacteriology, it refers to spherical or ovoid bacterial cells.
