FAJITA Meaning and
Definition
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A fajita is a Mexican dish consisting of seasoned grilled meat, typically beef, chicken, or shrimp, that is cooked alongside sliced bell peppers and onions. The term "fajita" is derived from the Spanish word "faja," which means "belt" or "sash." This is because the meat and vegetables are usually sliced into long, thin strips resembling belts or sashes when prepared for cooking.
Traditionally, fajitas are served on a warm tortilla, which acts as a flexible wrap. The grilled meat and vegetables are placed on the tortilla, and it is typically garnished with various condiments such as guacamole, salsa, pico de gallo, sour cream, and shredded cheese. Additional toppings like lettuce or chopped cilantro may also be added for enhanced flavor and presentation.
Fajitas are known for their bold and savory flavors, often achieved by marinating the meat in a mixture of spices such as chili powder, cumin, garlic, and lime juice. The vegetables are usually grilled until tender-crisp, adding a burst of freshness and texture to the dish.
Originally, fajitas were made popular in the southwestern United States, particularly in Texas. Today, they are a well-loved and widely available dish in Mexican and Tex-Mex cuisine, enjoyed by people around the world as a delicious and satisfying meal option.
Common Misspellings for FAJITA
Etymology of FAJITA
The word "fajita" has its origins in Spanish, specifically the term "faja" which means "belt" or "strip". The term "fajita" itself can be traced back to the Mexican Spanish term "carne fajita", which translates to "belted or girdled meat". This refers to the cut of meat used for fajitas, which is typically a skirt steak or flank steak. The word "fajita" gained popularity in the United States, particularly in Texas, where it is commonly associated with Tex-Mex cuisine.
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