Excessive milk production refers to a condition in which a lactating individual, typically a mother or lactating animal, produces a significantly larger amount of milk than is necessary for sustaining the needs of their offspring. This condition can occur due to various factors, such as hormonal imbalances, genetic predispositions, or certain medical conditions.
In humans, excessive milk production, also known as hyperlactation or oversupply, often leads to an abundant milk supply that surpasses the infant's consumption requirements. This can result in symptoms like engorgement, leaking breasts, frequent letdowns, and a greater risk of developing issues such as mastitis or plugged ducts. Babies nursing from a hyperlactating individual may experience difficulties in latching, gulping, choking, or having a consistently fast flow of milk during feeding.
Similarly, excessive milk production can affect animals, particularly dairy cows. It can be a desirable trait for milk production in the agriculture industry. However, it can also lead to challenges, such as udder edema, mastitis, and mammary gland discomfort if not managed appropriately.
Effective management of excessive milk production usually involves strategies to regulate milk expression and balance supply and demand. Techniques like block feeding (feeding from one breast per feeding session), pumping or hand expression to relieve engorgement, or consulting with lactation professionals can provide valuable guidance for addressing the condition in humans. In the case of animals, monitoring feeding practices, ensuring adequate nutrition, and implementing dairy hygiene protocols contribute to managing excessive milk production.
