EWG stands for Environmental Working Group. It is a non-profit organization that focuses on the research and advocacy of environmental health and safety. The organization is based in the United States and was founded in 1993.
The Environmental Working Group conducts extensive research and analysis on various environmental issues, with a particular focus on the impacts of toxic chemicals on human health. Their research covers areas such as contaminants in food and water, air pollution, and the safety of consumer products such as cosmetics and cleaning supplies.
The organization also produces consumer guides and databases to provide individuals with information about the potential health risks associated with certain products and chemicals. These guides often highlight the presence of harmful ingredients, potential hazards, and any relevant safety regulations or standards.
One of the notable resources produced by the EWG is the "Dirty Dozen" and "Clean Fifteen" lists which rank fruits and vegetables based on their pesticide residues. This information helps consumers make informed choices about the produce they consume and can have a significant impact on personal health and the environment.
Furthermore, the Environmental Working Group engages in advocacy efforts, urging for stricter regulations and policies to protect the environment and human health. They often collaborate with policymakers and other organizations to advocate for change and promote sustainable practices.
Overall, the Environmental Working Group plays a crucial role in research, education, and advocacy, striving to create a healthier and safer environment for both individuals and the planet.
