The term "European Plan" refers to a hotel pricing model that only includes lodging facilities without any offered meals. The spelling of the word "European" is [jʊrə'piən], with emphasis on the second syllable. The first letter "e" is pronounced as a "y" sound, while the "u" is pronounced as a "u" like in "rule." The last syllable "pean" is pronounced [piən]. This kind of IPA phonetic transcription helps people to better understand how the word should be pronounced.
The term "European Plan" refers to a type of hotel accommodation arrangement where the room rate solely covers the cost of lodging, excluding any additional meals or services. Under the European Plan, guests are responsible for separately purchasing meals and amenities, as they are not included in the initial room rate.
In practical terms, this means that guests who opt for the European Plan will have freedom and flexibility in choosing where and what to eat during their stay, as they are not tied to the hotel's dining options. They may explore local restaurants or prepare their meals, either through room service or by utilizing kitchenette facilities provided in the hotel.
The European Plan is often suitable for guests who prefer more independence and variety in their dining experience. It is frequently used in hotels where there are several dining options available, allowing guests to explore different culinary offerings and experience local cuisine.
Alternatively, the European Plan serves as a cost-effective option for budget-conscious travelers who may find it more economical to dine outside the hotel. In such cases, those guests can take advantage of nearby eateries or cook their meals, potentially saving money without compromising on the quality of their accommodation.
Ultimately, the European Plan designation indicates that the room rate solely covers lodging expenses, putting guests in control of their dining choices and allowing them to tailor their experience according to their preferences and budget.
The term "European Plan" is commonly used in the hospitality and travel industry to describe a type of lodging or accommodation that includes only the room. It does not include meals or other additional services.
The etymology of the term "European Plan" comes from the historical practice of offering accommodation in Europe without including meals. In contrast, "American Plan" refers to an accommodation package that includes three meals a day. This distinction emerged during the late 19th and early 20th centuries when American tourists were traveling to Europe. In European hotels, they found that meals were often not included in the room rate, leading to the term "European Plan" to differentiate it from the American style of including meals.
Over time, these terms have become widely used in the industry, even beyond Europe and the United States, to describe different types of accommodation packages.