ESTRAGOL Meaning and
Definition
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Estragol is a noun that refers to a colorless or pale yellow liquid with a strong anise-like aroma. It is classified as a phenylpropene compound and is commonly found in various essential oils, such as anise, fennel, sweet basil, tarragon, and some other plants belonging to the Apiaceae family. Its chemical formula is C10H12O, and it has a molecular weight of 148.2 grams per mole.
The distinct aroma of estragol has led to its applications in the flavor and fragrance industry. It is frequently used as a flavoring agent in food and beverages, adding a characteristic anise or licorice-like taste. In addition, it is also utilized in the production of perfumes, soaps, and cosmetics, due to its pleasant aromatic qualities.
While it is generally recognized as safe for consumption in small amounts, it is important to note that estragol has been associated with potential health concerns. Studies have indicated that when consumed in high doses or over a prolonged period, estragol may have carcinogenic effects in animals, specifically causing liver tumors. As a result, regulatory agencies, such as the European Food Safety Authority (EFSA), have set limits on its permissible levels in food and beverages to safeguard human health.
In summary, estragol is a colorless or pale yellow liquid with a strong anise-like aroma, commonly found in various essential oils. It is widely used as a flavoring agent in the food and beverage industry and also finds applications in perfumes, soaps, and cosmetics. However, caution must be exercised regarding its consumption in large quantities or for prolonged periods, as it has been linked to potential carcinogenic effects.
Common Misspellings for ESTRAGOL
- wstragol
- sstragol
- dstragol
- rstragol
- 4stragol
- 3stragol
- eatragol
- eztragol
- extragol
- edtragol
- eetragol
- ewtragol
- esrragol
- esfragol
- esgragol
- esyragol
- es6ragol
- es5ragol
- esteagol
- estdagol
Etymology of ESTRAGOL
The word "estragol" originated from the French term "estragon", which means "tarragon". "Estragol" is the English name for a chemical compound known as methyl chavicol, which is a major component of the essential oil extracted from tarragon. The word "estragon" itself finds its roots in the Medieval Latin term "drestacon" or "trefacon", which was borrowed from the Old French word "tarragoun" or "terregon". The exact origin of the Old French term is uncertain, but it may have originated from Arabic or a similar Mediterranean language.
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